Showing posts with label Lai Hoi Ying Ada. Show all posts
Showing posts with label Lai Hoi Ying Ada. Show all posts

Thursday, December 1, 2016

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Final Video:

Attached is the final video. Please enjoy!



I hope that after the audiences have watched the above video, they will understand the message that any food review online nor even the food review conducted by other organisation is not always true because everyone has their own standard for tasting food.



Wednesday, November 30, 2016

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Script:

A script is prepared in both Chinese and English versions.

 

 

 

 

 


Monday, November 28, 2016

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Storyboard: 

A storyboard is prepared for me to create and edit the video clip step by step with a clear mind and idea.






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Testing food (experiment):

For the experiment of testing food, I have invited four people to join the experiment and try the three famous local food (i.e. fish ball, barbecued pork bun and mini egg puffs) and give response. 
For fish ball, one dish of it is from a convenient store (7-11) and one is from a Le-Guide-Michelin-listed shop. To summarize the responses from the four people, the taste of fish ball from 7-11 is better as it is juicier and chewier. 

 


For barbecued pork bun, one dish of it is from Saint Honore Cake Shop and one is from a Le-Guide-Michelin-listed restaurant. In short, the feedback is that taste of the two dishes of barbecued pork bun is about the same. However, to take the price into consideration, the one from Saint Honore Cake Shop is much cheaper and so is more worthy for buying it.


For mini egg puffs, one dish of it is from a local shop which has got many dislikes on OpenRice and one is from a Le-Guide-Michelin-listed shop. In summary, the one from Le-Guide-Michelin-listed shop gives the impression of having less ingredients (a lack of egg-york-taste), and the one from the other shop give the impression of the opposite.


According to the above results of the experiment, it gives the message that the food review online or even the food review conducted by other organizations is not always true. The only thing which is trust-worthy is our own feeling.

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Shooting arrangement and schedule:


Wednesday, November 23, 2016

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Research references

In order to enrich the content of my video and brainstorm more useful ideas, I have made reference to a few existing food review videos released by magazine and newspaper publishers. I hope to identify the strengths and weaknesses of those videos and make an improved and more interesting version by myself.

1. Food rating criteria



3. The way to conduct an experiment with pedestrians about food.

http://hk.apple.nextmedia.com/realtime/supplement/20161109/55895200